While I am traveling at the minute in the French Alps, I am still also thinking about my time this past winter visiting Bordeaux and the . Wine tasting is an art and choosing the best can be a daunting task when dining in this region. Sommelier’s can help make or break a dining experience depending upon their advice. Good sommeliers pick a bottle that pairs well with the cuisine served at their restaurant, but great sommeliers choose one that suits your mood as well.Alexandre Morin is the Head Sommelier at Le Chapon Fin, a Michelin One-Star restaurant in the heart of the city.

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