13 Apr Meet the Cistercian Monk Winemakers on Saint-Honorat in Cannes, France
What do you think of when I say Cannes? Naturally the Cannes Film Festival comes to mind, but did you know there are serious winemakers on Saint-Honorat in Cannes, France. Award winning wines and liqueurs are being produced just across the harbor from Cannes by some savvy Cistercian Monks on the pristine island of Saint-Honorat. I discovered this while attending the 2013 International Luxury Travel Market last December as part of the press corps.
The History of Île Saint-Honorat
The island of Saint-Honorat, just off the coast of Cannes is the smaller of the two Lérins islands. The island was home to Honorat and a few companions in the year 410 who led a contemplative and peaceful existence. For the next 300 years calm prevailed until 732 when the Saracen (people of Muslim or Arabic background from the Sinai peninsula) desired a take over of the strategically important barrier island. 500 monks, including the Abbot were massacred ending the peaceful period. The island was attacked eight more times throughout the next 200 years. Benedictine monks settled there in earnest and were forced to cohabitate with French soldiers in the 1400’s in what proved to be a difficult relationship. The monastery was fortified against attack and remains of the fortress are in existence today.
By 1788 the monks were gone from the island and the monastery was ordered closed by King Louis XVI. Since the island was declared part of the National Property, it opened the possibility for purchase. In 1792, the famous French actress Blance Sainval and a few other private citizens bought the island and she turned the monastery into her private reception rooms.
In 1859 the bishop of Fréjus, Monseigneur Jordany, bought the island and in 1869 the first Cistercian Monks (followers of St. Benedict) arrived on the island and began the rebuilding of the monastery from ruins.
Present day Cistercian Monks (a community of twenty or so monks committed to living a Benedictine life of “ora et labora” work and prayer) produce wine and liqueurs of distinction from the fruits of the vines harvested by hand. Eight hectares (roughly 20 acres) of vines are the work of the monks at the Lérins Abby who have a rich history of wine making since the Middle Ages. The monastery is home to the contemplative men who work the soil, growing grapes and their own produce to eat and sell. They also tend to a thriving restaurant business on the island, but most of all, they are committed to a life of reflection and spiritual retreat. A small group of visitors are invited to stay on the island for religious retreats with advance reservations and tourists are allowed to visit the island for nature walks, wine tasting and tours of the fortress and abbey daily (see below for more information).
The Fruits of the Labors of the Monks
Planted and harvested by hand, the grapes from the vineyards are turned into wines with seven outstanding vintages: St. Salonius, St. Lambert, St.Césaire, St. Sauveur, St. Cyprien, St. Honorat and St. Pierre. Famous chefs from the area, including Chef Christian Sinicropi of Cannes’ La Palme d’Or, serve these robust French wines at their restaurants. Heads of States were served St. Césaire and St. Salonius during the G20 summit in Cannes in 2011, putting the austere winemakers at the top of the international wine scene.
I met the man behind the marketing of the now famous wines at the ferry dock on Saint-Honorat as he was about to head over to the mainland for meetings. Brother Marie-Pâques (Brother Mary Easter) is the face behind the monks’ brand and is quite the entrepreneur, hosting seminars on how to effectively promote luxury brands with ethics in mind and using the profits to foster humanistic values. He believes it is possible to morally consider oneself a businessman and devote oneself to God at the same time. Living a monastic life, for Brother Marie-Pâques, includes marketing tours and having a Facebook page. Marrying a traditional monastic lifestyle with the needs of staying in touch with today’s society is a delicate balance that Brother Marie-Pâques seems to have mastered.
Profits from the ventures (like the culinary delight La Tonnelle restaurant) afford the Cistercians a modest life (vows of poverty are strictly adhered to) and the profits from selling the wine are spread amongst 10 different French charitable organizations. According to Brother Marie-Pâques, giving is the greatest luxury of all.
Special thanks go to the Cannes Tourism Office and my exceptional private guide, Karin Osmuk for a delightful tour of the island and the opportunity to meet the inspirational Brother Marie-Pâques.
Tours of the Island: Telephone +33 (0) 4 92 99 54 24 or click here: www.abbayedelerins.com
Schedules for Masses on the Island: During the week, 11:25am, Sundays: 9:50am – Bank Holidays: 11am
Restaurant: La Tonnelle, Closed from mid-November to mid-December
All photos are the property of The Weekend In Paris. Must obtain permission before use.