On my recent trip I learned of the dangers that hikers experience when trying to conquer one of the many summits on and surrounding Mont Blanc. Just last week tragedy struck again on Mont Blanc in Chamonix, France when six climbers fell 250 metres to their death on another peak, the Aiguille d’Argentiere. Our guide from the local tourism office explained that there are on average 60 deaths on Mont Blanc per year and many occur in the summer time when the snow melts and avalanches occur and crevices swell open.
If you love macaroons and love the idea of sampling every flavor the City of Light offers, then you simply must enter this contest by Fat Tire Paris to win a FREE trip to Paris for two. With just a few clicks on your laptop, smart phone or desktop you could be on your way to winning this fabulous prize vacation which includes your airfare, accommodations, and a customized itinerary that you will love. Although I am already headed to Paris next week, I’ve entered and so should you!
Le Procope has been one of my favorite spots in Paris to dine in for over 20 years, that is until now. This past winter I received a challenge to my positive review from a reader named Paul. He wrote a comment on my article that was very disturbing about both the food he ate and the service he received while entertaining out-of-town guests for an evening out. Here’s what happened after I read his comments and my new Le Procope Restaurant Review:
By now my regular readers know that Bordeaux is the preferred wine of the Gal Pals and when in Paris we drink it almost exclusively. That is, when we are not drinking Champagne, Burgundy or Sancerre. My recent trip to visit the chic and unique city left me wondering what took me so long make the short trip from Paris to this fabulous wine country. Now that I have been, there’s no turning back. I loved every minute of it! The Guide to Bordeaux: How to Plan the Perfect Weekend first appeared in Upscale Living Magazine and was meant to be a launching point for a stay, not a complete guide. After my next trip in a couple of weeks, I hope to bring you more tips and tastes!
Le Chapon Fin Bordeaux is one of the city’s oldest establishments. Famous for its unusual decor, this restaurant is the choice of well-known actors, artists and local Château owners. Michelin-star Chef Nicholas Frion believes that all his customers are VIP’s and treats them all with respect and like family. Move over stuffy codgers, this restaurant may have some history, but its modern cuisine is definitely 21st Century!