DSC_1001Paring wine and cheese is less complicated when broken down by type, region and purpose. Chef Preston Mohr of Cook'n With Class gave me and fellow students an excellent demonstration in a wine and cheese tasting Paris style. We learned the finer art of choosing complimentary products to replicate a palette pleasing experience back home.

DSC_0306Bordeaux is the perfect place to taste fine wines, but there are more experiences to be had in the land of vineyards. Hotel Saint James Bouliac, a Relais & Chateaux property is situated across the river from the city of Bordeaux and is not only a beautiful hotel but offers unique culinary experiences to enhance the visit to the area. The hotel began as an eighteenth-century farmhouse and in the late 1980's was made into a modern luxury hotel with a gourmet restaurant and first-rate cooking school.