Rum baba: Sponge cake, soaked in rum-flavored syrup with strawberries Rum baba: Sponge cake, soaked in rum-flavored syrup with strawberries Approachable and effervescent two-Michelin star chef Jean-Luc Rocha at Hotel Cordeillan Bages in the heart of the Bordeaux wine region in Pauillac makes staying at this Relais & Chateaux property owned by the Cazes' family, a dream come true for foodies like myself. Delicious eye-candy, plate after plate came my way when I dined there on my last visit to area.

Cordellian bages hotelOriginally a 17th Century Monastery, and later used as a guesthouse for the spirited wine family Cazes’ visitors. Chateau Cordeillan Bages Pauillac has been a relaxing oasis for the past 30 years. Perfectly situated next to one of my favorite wineries, Lynch-Bages (also owned by the Cazes family), it was a wonderful hotel to chill out in and spend a peaceful couple of days. 

Our sword ceremony outside the chapel after our wedding Our sword ceremony outside the chapel after our wedding The first time I visited the City of Light, I was with Mr. Weekend In Paris for a little romance and now I am thrilled to report that we will also celebrate our 25th wedding anniversary in Paris for more romance and some prayers of thanksgiving for our amazing life together. An added bonus is that we will be wine tasting in Bordeaux for a few days too!  The ultimate best part is that our plan includes bringing some friends along. The only regret is that our boys cannot join us. They are working and studying hard back home.