Rum baba: Sponge cake, soaked in rum-flavored syrup with strawberries Rum baba: Sponge cake, soaked in rum-flavored syrup with strawberries Approachable and effervescent two-Michelin star chef Jean-Luc Rocha at Hotel Cordeillan Bages in the heart of the Bordeaux wine region in Pauillac makes staying at this Relais & Chateaux property owned by the Cazes' family, a dream come true for foodies like myself. Delicious eye-candy, plate after plate came my way when I dined there on my last visit to area.

Cordellian bages hotelOriginally a 17th Century Monastery, and later used as a guesthouse for the spirited wine family Cazes’ visitors. Chateau Cordeillan Bages Pauillac has been a relaxing oasis for the past 30 years. Perfectly situated next to one of my favorite wineries, Lynch-Bages (also owned by the Cazes family), it was a wonderful hotel to chill out in and spend a peaceful couple of days.