How many times have you tasted a dish and wished you could go home and replicate it? Generous chefs like three Michelin-star chef Eric Frechon of Le Bristol Hotel, Paris share signature dishes with diners upon request. Here is how to recreate one of my favorite French appetizers served at his restaurant Epicure - Sologne Caviar...

  DSC_0951My first day in Paris on assignment with Upscale Living Magazine is at Paris luxury Hotel Le Bristol. Its location is highly sought after, with its proximity to upmarket fashion houses and a close walk to both the Palais Royal and the famous Champs-Élysées. The 8th arrondissement has so much to offer visitors...