Restaurant L’Epi Dupin, Part Deux

Last year I raved about a quaint but hip restaurant near Le Bon Marché called L’Epi Dupin.  Because I loved it last year, there was a risk in returning to the scene of culinary perfection.  I’ve watched enough episodes of Top Chef Masters to know that the best of the Culinary Gods can have “off days” and “off dishes” that are unworthy of serving my beloved Labrador Boomer.

Risking a disappointing repeat, I threw caution into the wind and made a reservation for L’Epi.  Last year we had a fab table in the window where we could catch the whole scene while still being able to view the kitchen comings and goings in the background.  Dare I hope for the same table?  Score!  Chef and owner François Pasteau, an affable man with a huge smile, saved us my favorite spot!   What was so cool about François is that he seemed to take the chaos of a busy Friday night in stride and greeted me like an old friend.  The Gal Pals loved the vibe and were eager to sample the eclectic menu. 

L’Epi offered a prix fixe three course menu at a very reasonable price of 34 Euros per person.  We paired our meal with a 2008 Bordeaux, Les Pensées de Pallus from Chinon.  Each course was more delicious than the previous one and dessert put us over the top on the “wow” factor!  The dishes were as pleasing to the eyes and nose as they were to the palate.  We departed this charming restaurant completely thrilled that L’Epi not only lived up to the prior year’s awesome reputation, but most assuredly added to it!

11 Rue Dupin – 75006 PARIS – Tel. : +33 (0)1 42 22 64 56 – contact@epidupin.com

3 Comments
  • John in France
    Posted at 15:04h, 27 February Reply

    I can’t believe that I have never eaten there. Thanks for the reminder to make a booking!!!! Sounds a life away from us at the moment boiling water and using chemical toilets here in Christchurch!!!!! Good to dream though!

    • Weekend In Paris
      Posted at 08:17h, 21 March Reply

      John,
      I am still keeping up with your trials and tribulations there and amazed at your upbeat attitude. Thanks for keeping us posted!
      Can you imagine adding the possibility of radiation poisoning to your mix? The Japanese people need all our prayers too! My list is getting rather long these days.
      Keep up the writing and spirits!
      Cheers,
      Priscilla

  • Margo
    Posted at 20:58h, 25 February Reply

    Phew. We’re headed there in November. Glad they are keeping up their already high standards. Thanks for the update. I love that restaurant, but have only had lunch there. Must try dinner…based on your recommendation.

    Margo

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