IMG_0174Another fabulous Guest Post from writer Margo Waite… Unlike Priscilla, when we head for Paris we rent an apartment and stay for a few weeks, settling into a studio in the seventh.  Just around the corner from our temporary home is the Rue Cler market, proffering a fine selection of the best Paris food markets have to offer.   Even if you’re in staying in a hotel, you’ll find it fun to explore.  We  purchased a small rolling suitcase at one of the shops to take home our excess purchases.  There’s something for everyone on this busy street.

windmillLa Moulin de Galette - the windmill of the brown bread dates back to the 17th Century. Built in 1622, the mill originally was on another part of the hill, but later located towards the top of Montmartre. This landmark has been witness to some of the wildest history Paris has known. I learned from my lovely Context Travel docent Marie, that the Debray family owned and operated this windmill as a factory to sift flour from the local bran grown nearby. The tasty brown bread, known as galette, was served with milk at first but later was served with alcohol and parties ensued. Of particular note, the wine served was also mostly local as the nuns had vineyards (one still exists today) on the hillside of Montmartre and produced wines from them.

Chateau Eza walkwayGal Pal Elizabeth and I were dropped off at the bottom of the famous village Eze near Monaco, by taxi for an epic vertical journey in heels for the meal of a lifetime. Something special is how restaurant Château Eza was described, and the town of Eze was pitched as being charming and old-world. “Get there early” and check out the little shops along the way up to the restaurant, was the advice. “Stop at the church near the top for a sweet treat to see a peaceful retreat” another enthusiast chimed in. It was peaceful all right – it was dead quiet. I would put the emphasis on dead because we were nearly dead by the time we arrived at the church and discovered we were only half way to the restaurant.

photo-12The Texans might razz France about many things, but not about champagne! They love champagne just as much as the rest of the world. Thank God the locals put down their guns (well maybe they were just concealed) for one night and picked up a glass of bubbly! Personally, part of my obsession about France has to do with loving wine and especially brut champagne. I was in heaven last night at the 10th Anniversary party for The Tasting Room in Houston, TX courtesy of fellow travel blogger Leah Walker of Leah Travels who was invited as part of the VIP crowd. Leah is a Houston City Editor for The Daily Meal and an Expert and Correspondent for Forbes Travel Guide.