pierre hermé chocolate tourWhile recent medical reports have proven the health benefits of chocolate, the French do not need validation from scientists. For centuries they have realized the positive effects on mood and how including sweet cocoa treats in festivities adds to the joie de vivre. I had the pleasure of taking Context Travel’s Paris Chocolate and Pastry Tour and experiencing the depth of devotion Parisians have to my favorite food.

DSC_1001Paring wine and cheese is less complicated when broken down by type, region and purpose. Chef Preston Mohr of Cook'n With Class gave me and fellow students an excellent demonstration in a wine and cheese tasting Paris style. We learned the finer art of choosing complimentary products to replicate a palette pleasing experience back home.

Notre dame nightThe lead up to Easter in Paris was phenomenal. I had a wonderful chocolate tour with Context Travel's docent Alisa Morov and I visited several churches in preparation for Holy Week and the finale of Easter Sunday. I am thankful to be back in the U.S. with Mr. Weekend In Paris and our two sons to celebrate together. What a blessing! After all, you are, "no bunny, until some bunny loves you." Please enjoy my Easter tribute to Paris...

  DSC_0951My first day in Paris on assignment with Upscale Living Magazine is at Paris luxury Hotel Le Bristol. Its location is highly sought after, with its proximity to upmarket fashion houses and a close walk to both the Palais Royal and the famous Champs-Élysées. The 8th arrondissement has so much to offer visitors...