Killer pair of leather gloves found on my outing
by Contributor Margo Waite
One of my and my husband Rob's favorite Sunday morning outings in Paris, when so many shops and markets are closed, is going to the Jardin du Luxembourg in the 6
th. A center of attraction in this 60 acre expanse, the second largest park in Paris, is the large pond ringed by Parisian families enjoying their day of rest. The radio controlled sailboats are great fun to watch and chairs are provided for just relaxing. From there, it’s a pleasant stroll to the Marche Biologique Raspail at 116 Boulevard Raspail also in the 6
th.
Dining room as seen from inside the Grotto, unusual decor
Le Chapon Fin Bordeaux is one of the city's oldest establishments. Famous for its unusual decor, this restaurant is the choice of well-known actors, artists and local Château owners. Michelin-star Chef Nicholas Frion believes that all his customers are VIP's and treats them all with respect and like family. Move over stuffy codgers, this restaurant may have some history, but its modern cuisine is definitely 21st Century!
Lid Sid hanging out with us.
While some may consider it cliché to take French cooking classes in Paris, I beg to differ. There is nothing commonplace about the 
Thibault of @38SAINTLOUIS
The 4th Annual Paris Tweet Up is now history! Last month we gathered at the adorable cheese shop at 38 Saint Louis at 38 rue Saint-Louis-en-l’Isle. Entrepeneurs Thibault Lhirondelle and Didier Grosjean are the young kings of frommage behind the innovative idea of serving fresh cheeses at the peak of their perfection. The shop also sells everything you will need to complete your evening meal or make a picnic out of their goods to take to a local park. Wine cheese pairings were a huge hit, a great time was had by all! 
The food market on rue de Seine was bustling 25 years ago when I first stayed in Paris at a modest (that's putting it mildly) hotel across the street. Each day Mr. Weekend In Paris and I were awakened by the sound of a woman in the street singing a song of food, enticing people to come shop for the fresh fruits and vegetables. Both of us working for the US Navy at the time, money was tight so we purchased bread, ham, cheese and a bottle of wine that we made a picnic out of for our meals. My love for this area has been strong ever since. 
Granted, my little world in Paris is very small. Although I always visit a new museum, hot exhibit and trendy restaurants and shops, I do try to support my favorite shops, restaurants and cafés where I feel like Norm on the American sitcom Cheers where everyone knows my name. 
The second in my series of Christmas Markets in France,