DSC_0250As a brand, The Four Seasons is consistently excellent and the classically French, quintessentially Four Seasons George V is definitely en pointe. Every visit I am pleased to experience a different facet of this awesome property. Whether it is a color scheme and fresh fabric change in the rooms or seasonal flowers brightening up the public spaces, George V is a leader in style and grace.

DSC_0774In the heart of the action off the Champs Elysées,  Hotel Le Fouquet's Paris has an energetic vibe that sets the tone for a refined and fun-filled experience in the City of Light. No matter if you are in town for business and crave a much-needed signature cocktail on the terrace in the cool and hip Galerie Joy bar, or if you are playing tourist and dream of an award-winning macaroon in a slice of French heaven at restaurant Le Diane, you will be well taken care of and feel special.

pierre hermé chocolate tourWhile recent medical reports have proven the health benefits of chocolate, the French do not need validation from scientists. For centuries they have realized the positive effects on mood and how including sweet cocoa treats in festivities adds to the joie de vivre. I had the pleasure of taking Context Travel’s Paris Chocolate and Pastry Tour and experiencing the depth of devotion Parisians have to my favorite food.

DSC_1001Paring wine and cheese is less complicated when broken down by type, region and purpose. Chef Preston Mohr of Cook'n With Class gave me and fellow students an excellent demonstration in a wine and cheese tasting Paris style. We learned the finer art of choosing complimentary products to replicate a palette pleasing experience back home.

Notre dame nightThe lead up to Easter in Paris was phenomenal. I had a wonderful chocolate tour with Context Travel's docent Alisa Morov and I visited several churches in preparation for Holy Week and the finale of Easter Sunday. I am thankful to be back in the U.S. with Mr. Weekend In Paris and our two sons to celebrate together. What a blessing! After all, you are, "no bunny, until some bunny loves you." Please enjoy my Easter tribute to Paris...

  DSC_0951My first day in Paris on assignment with Upscale Living Magazine is at Paris luxury Hotel Le Bristol. Its location is highly sought after, with its proximity to upmarket fashion houses and a close walk to both the Palais Royal and the famous Champs-Élysées. The 8th arrondissement has so much to offer visitors...

Rum baba: Sponge cake, soaked in rum-flavored syrup with strawberries Rum baba: Sponge cake, soaked in rum-flavored syrup with strawberries Approachable and effervescent two-Michelin star chef Jean-Luc Rocha at Hotel Cordeillan Bages in the heart of the Bordeaux wine region in Pauillac makes staying at this Relais & Chateaux property owned by the Cazes' family, a dream come true for foodies like myself. Delicious eye-candy, plate after plate came my way when I dined there on my last visit to area.

dessert victoryOne of the more difficult tasks when strolling along Avenue Champs Élysées is to find a low-key restaurant with decent food at reasonable prices. Le Victory, Paris is a local brasserie and bar just off the famous retail mecca. While a far reach from Michelin-star cuisine, Le Victory serves comfort food in a traditional French atmosphere.

Cordellian bages hotelOriginally a 17th Century Monastery, and later used as a guesthouse for the spirited wine family Cazes’ visitors. Chateau Cordeillan Bages Pauillac has been a relaxing oasis for the past 30 years. Perfectly situated next to one of my favorite wineries, Lynch-Bages (also owned by the Cazes family), it was a wonderful hotel to chill out in and spend a peaceful couple of days.