When I asked Elénor, the concierge at the Palais de la Méditerranée
, for a recommendation for a local restaurant that cooked dishes of the region with fresh ingredients, she did not hesitate for a second. She responded, "Where to eat in Nice? Why of course, Cave de l’Origine is the best for local cuisine" so Gal Pal Elizabeth and I made prompt reservations for a casual and excellent dinner that did not disappoint.
The cuisine in southern France differs quite a bit from its northern counterparts. Heavily influenced by its Italian neighbors and Greek descendants, Nice’s local dishes contain fresh ingredients from the soil. Olives, tomatoes, shallots and garlic play heavily into the makeup of the famous local favorite “Niçoise stew.”