Paring wine and cheese is less complicated when broken down by type, region and purpose. Chef Preston Mohr of Cook’n With Class gave me…
Weekend In Paris
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There are hundred’s of handbag shops in Paris. When the season’s change and you feel like freshening up your wardrobe, sometimes purchasing…
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Staying at Le Bristol Hotel Paris is like staying in a country estate on the outskirts of Paris, but with modern conveniences…
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The Palais Galliera Paris is also known as the Musée de la Mode de la ville de Paris. It is the City of…
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The lead up to Easter in Paris was phenomenal. I had a wonderful chocolate tour with Context Travel’s docent Alisa Morov and…
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Cheers and Happy Anniversary Eiffel Tower! Today marks the 126th anniversary of the public opening of the Eiffel Tower. It’s exciting to…
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In my post from yesterday, or is it still today? I was headed to bed at 6pm local Paris time when a…
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My first day in Paris on assignment with Upscale Living Magazine is at Paris luxury Hotel Le Bristol. Its location is highly…
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Rum baba: Sponge cake, soaked in rum-flavored syrup with strawberries Approachable and effervescent, I first met chef Jean-Luc Rocha when he was…
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As usual, my jaunts outside Paris seem to revolve around wine. The side-trip to Dijon was no exception. I contacted a knowledgeable…